CACAO NO FURTHER A MYSTERY

It is possible to swap cacao powder for cocoa powder when you bake. But just don't forget, cacao powder is fewer processed, so its flavor is much more bitter. It's also a lot more absorbent, so you'll want to use more liquid to keep the baked items from becoming too dry..Cacao trees are generally harvested biannually. Even so, cacao trees can have

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